Steak & Potatoes of Love
Steak & Potatoes of Love! Valentine’s Day is flammin’ hot this year ❤🙂
Team
Chefclub
Total time: 1 hour 30 minutes
Cook time: 1 hour 30 minutes
Ingredients for 6 people
4 potatoes
2 prime rib
Garlic powder
Parmesan
Salt and pepper
Butter
Flamin' hot cheetos
Thyme
Half and half cream
Olive oil
Mushrooms
Caramelized onions
Tools
Skewers
Step 1/3
Take potatoes and slice them thinly using a mandoline. Place potato slices on baking sheet. In a bowl mix half and half cream, olive oil, salt, pepper, garlic powder, thyme, and parmesan. Pour over potato slices until covered. Place in preheated oven at 350°F for 15-20 minutes. Remove from oven and set aside.
Step 2/3
Take 2 prime rib steaks and create an opening. Stuff them with sauteed mushrooms and caramelized onions. Close the opening with 2 skewers in an 'x' pattern. Add an additional skewer to hold the two pieces together. Season them to taste. Add butter and olive oil. Cook the ribs on a plancha. Brush with 'thyme butter' while cooking. Once cooked, remove from heat. Encircle the ribs with the hot potato slices all the way around making a heart shape.
Step 3/3
Place aluminum foil around the potatoes and bake for 10-15 minutes. Remove from oven and remove foil. Add crunched flamin' hot Cheetos that have been mixed with Parmesan cheese. Enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit