Golden Straw Raspberry Treat
Golden Straw Raspberry Treat! A fresh and fruity snack 😚
Team
Chefclub
Total time: 1 hour 10 minutes
Prep time: 20 minutes, Cook time: 20 minutes, Rest time: 30 minutes
Ingredients for 4 people
2 puff pastries
1 container of raspberries
1 cup of almonds
3/5 cup of heavy cream
3 1/2 oz of mascarpone
1 tbsp of sugar
3/5 cup of vanilla ice cream
Hazelnuts
Tools
Ziplock bag
Piping bag
Step 1/3
Place the puff pastry on a grid to form an accordion. Add a third of the raspberries in the hollow lines of the dough and cover everything with the second puff pastry. Bake for 20 minutes at 350°F.
Step 2/3
Arrange the raspberry puff pastry on a plate. Heat the second third of raspberries, crush them to obtain a coulis, then put the coulis in a ziplock bag. Cut the end of the ziplock bag and pour lines of raspberry coulis into the hollow lines of the puff pastry. Whip the heavy cream, mascarpone and sugar into whipped cream. Put it in a piping bag, then cut off the end and pipe the whipped cream in lines to cover the puff pastry. Pour another three lines of raspberry coulis and place a few raspberries on top.
Step 3/3
Place 9 raspberries, a few mint leaves and halved hazelnuts on top of the pastry. Cut the remaining raspberries in half, form a ball of Chefclub vanilla ice cream and cover it with the raspberry halves. Place it in the freezer for 30 minutes. Arrange the scoop of ice cream covered with raspberries on the pastry. Serve and enjoy!
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