Lasagna Burrito
Lasagna Burrito! Yes we did 😉🍝🌯
Team
Chefclub
Total time: 25 minutes
Prep time: 5 minutes, Cook time: 20 minutes
Ingredients for 4 people
2 lbs of pasta dough
2 oz of bolognese sauce
1 tbsp of olive oil
1 tsp of water
2 mozzarella
1 oz of bechamel sauce
10 slices of coppa (italian ham)
10 slices of prosciutto
10 slices of provolone
10 basil leaves
Step 1/3
Spread the pasta dough into a large circle. Cook on the plancha with oil and water. Add bolognese sauce, 1 shredded mozzarella and bechamel on top.
Step 2/3
Roll the coppa, prosciutto, basil and mozzarella together. Cook the provolone on the plancha to make a tuile. Place the meat roll on top and coat with the provolone.Place on top of the pasta and roll into a burrito.
Step 3/3
Wrap the burrito in parchment paper and bake 10 minutes at 350°F. Serve and enjoy!
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