Strawberry Spaghetti Pie
When your spaghetti is sweet, all is right in the world. 💘
Team
Chefclub
Total time: 40 minutes
Ingredients for 8 people
1 1/2 cups of white chocolate
1 sponge cake
1 cup of strawberry sauce
2 1/2 cups of strawberries
1 cup of mascarpone cheese
2/3 cup of icing sugar
1 package of vanilla pudding powder
2 cups of whipping cream
1 orange
Tools
Bowls of the same size
Pringles ® can, empty
Corkscrew
Electric hand mixer
Step 1/4
Coat the inside of the bowls with melted white chocolate and place them in the freezer for 1 hour. Brush the top of the sponge cake with strawberry sauce and cover it with thinly sliced strawberries.
Step 2/4
With the corkscrew, poke holes in the bottom of the Pringles ® can. Whip the mascarpone with the icing sugar, vanilla pudding powder, and whipping cream.
Step 3/4
Fill the tin with the whipped cream mixture and use the orange to push through the Pringles ® can, extruding whipped cream spaghetti over the top of the cake.
Step 4/4
Demold the 2 bowls of white chocolate and fill 1 with the remaining strawberry sauce and 3 halved strawberries. Place the 2nd bowl, upside down, on a hot plate to slightly melt the rim and stick it first bowl to make a ball. Place the ball in the center of the cake and surround it with halved strawberries. Break the ball and enjoy.
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