Rustic Cheese En Croute

Name: Rustic Cheese En Croute
Prep time: 2 min
Cook time: 30 min
Total time: 42 min
Yield: 4
Ingredients: 4 cups of flour; 2.2 cups of coarse salt; 1 1/4 cups of pink peppercorn; 2 1/4 cups of egg whites; Black truffle; 3 cloves garlic; Rosemary; 1 tbsp of egg yolk; 6 slices of bread; 2 slices of ham; 2 cups of onion confit; 1 reblochon cheese

Rustic Cheese En Croute! There's a surprise in every bite 🤩🧀

4.5

20 reviews

Team

Chefclub

Total time: 42 minutes

Prep time: 2 minutes, Cook time: 30 minutes, Rest time: 10 minutes

Ingredients for 4 people

4 cups of flour

2.2 cups of coarse salt

1 1/4 cups of pink peppercorn

2 1/4 cups of egg whites

Black truffle

3 cloves garlic

Rosemary

1 tbsp of egg yolk

6 slices of bread

2 slices of ham

2 cups of onion confit

1 reblochon cheese

Step 1/3

Mix flour, coarse salt, pink peppercorns and egg whites. Stuff the cheese with truffles, garlic and rosemary. Cover the cheese in the flour mixture. Brush with egg yolk and bake 30 minutes at 350°F.

Step 2/3

Add onion confit and ham between two slices of sandwich bread. Shapre into a croissant shape, cut a hole on top and bake 15 minutes at 350°F.

Step 3/3

Cut open the salt crust and dip the croissants into the melted cheese. Serve and enjoy!

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