Churro Appetizer Cone

Peel and steam the potatoes. Drain, mash the potatoes, then add the eggs, cornstarch, flour and a pinch of salt. Mix to obtain until smooth. Punch holes in the aluminum part of the tube of chips and fill the tube with the mixture. Insert a lemon, push the dough with the rolling pin to form churros, fry them in a pan of hot oil before draining them.

Cut the slices of ham in 2 and wrap one slice around a skewer before inserting the skewer into a churro. Repeat the process to obtain 4 churros and remove the skewers before setting aside on a plate. Gratinate the grated Parmesan with cumin, paprika, and chopped chives to obtain 3 Parmesan chips.

Pour the yogurts into a bowl, squeeze the lemon and grate the skin, then add the lemon juice and lemon zest to the yogurts. Season with salt, chopped parsley and chives, then mix everything. Form a cone with aluminum foil, wrap with each Parmesan chip, then unmold the cone to create 3 Parmesan cones. Arrange the cones horizontally in a container, fill them with churros, add cherry tomatoes, ham in pieces and sprinkle with herbs and grated Parmesan. Serve with the sauce and enjoy!