Royal Pear & Chocolate Dessert
Royal Pear & Chocolate Dessert! We crown this dessert as delicious π«ππ
Team
Chefclub
Total time: 1 hour 55 minutes
Prep time: 45 minutes, Cook time: 30 minutes, Rest time: 40 minutes
Ingredients for 3 people
5.2 oz of milk chocolate
3/5 cup of heavy cream
1 tbsp of mascarpone
1 1/2 tbsp of sugar
Pears
2 egg
1 1/2 cups of flour
3 tsp of yeast
4 tbsp of milk
Frying oil
Cocoa powder
Tools
Plastic sheet protector
Step 1/3
Mix the flour, eggs, milk, yeast and sugar until you obtain a smooth dough. Place in the fridge for 30 minutes. Take a piece of dough and make a long sausage shape. Crush with a dish and fry in hot oil until golden brown.
Step 2/3
Take a plastic sheet protector and pour the chocolate over it. Draw a triangles and put around a vase. Refrigerate for 30 minutes. Make a chocolate base. Put the base on a plate and triangles around it.
Step 3/3
Pipe the whipped cream in with diced pears. Place the fried dough on top and sprinkle with cocoa powder. Serve and enjoy!
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