Croissants Cinnamon Roll Bake
Croissants Cinnamon Roll Bake! Warm, gooey, and perfectly flaky
Team
Chefclub
Total time: 35 minutes
Prep time: 10 minutes, Cook time: 25 minutes
Ingredients for 8 people
Royal icing
French toast liquid
Cinnamon sugar
Croissants
Step 1/3
Slice croissants lengthwise and spread a generous layer of cinnamon roll filling on top. Roll them up tightly and arrange in a baking dish.
Step 2/3
Pour French toast mixture over the rolls, then bake until golden. Drizzle with icing, serve and enjoy!
Step 3/3
Pour French toast mixture over the rolls, then bake until golden. Drizzle with icing, serve and enjoy!
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