Boozy lemons

Arrange 2 rows of 3 cups each 3/8" apart. Cut a 1' strip of tape and stick it to the top of one row to connect the cups together. Use the ends of the tape to attach the row to one side of the tupperware. Do the same with the second row. In the same way, attach a strip of tape to the salad bowl and suspend it in the middle of the tupperware. Fill the bowl with water, cover it with the cutting board and freeze overnight.

Pour the orgeat syrup into the pitcher. Cut the tops off of 6 lemons and hollow them out, squeeze the flesh to obtain 5 fl oz of lemon juice, and add it to the syrup. Refrigerate the cored lemons and add 1 qt of water to the pitcher.

Slice the remaining fruit. Take the tupperware out of the freezer and demold the ice block. Remove the salad bowl and place the fruit and mint in the ice hollow. Remove the cups and replace them with the lemon cups.

Pour the sambuca over the fruit slices, add ice cubes, and fill with the orgeat and lemon juice mixture. Ladle the cocktail into the lemon cups and enjoy!