Brunch Cake
Roll, slice, and serve! 🌀 Only 180 calories per serving!
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
6 eggs
10 3/5 oz of spinach, cooked & minced
1 1/2 cups of flour
1 3/4 cups of fat-free cottage cheese
4 slices of ham
1/3 cup of dried cranberries
1/3 cup of pistachios, shelled & chopped
1/3 cup of poppy seeds
1/3 cup of paprika
1/3 cup of curry powder
chives
salt
Tools
Electric hand mixer
Parchment paper
Dish towel
Step 1/4
Beat the eggs with a pinch of salt and mix with the cooked spinach. Add the flour and then pour this batter onto a parchment paper lined baking tray. Bake for 10 minutes at 350 °F. Remove from the oven and let the dough rest, covering it with the damp dish towel.
Step 2/4
Mix half of the cottage cheese with chopped chives and spread over the cake. Add the slices of ham on top. Roll the cake widthwise into a tight log and refrigerate for 1 hour.
Step 3/4
On a sheet of parchment paper, make 6 rows side-by-side the length of the log with the cranberries, chopped chives, crushed pistachios, poppy seeds, paprika, and curry powder.
Step 4/4
Cover the refrigerated cake log with the rest of cottage cheese and roll it in the condiments to cover it. Refrigerate for another 20 minutes, slice, and enjoy!
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