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Pizza Skulls
Let's crack them open!
Team
Chefclub
Total time : 30 min
Preparation : 30 min
Ingredients for 6 people
4 pizza dough
0,33 tomato sauce
1 grated mozzarella
0,33 swiss cheese
0,33 blue cheese
0,33 gruyere cheese
0,33 cheddar
0,25 ground beef
0,25 red onion
12 basil leaves
Step 1/4
Cut 3 circles from each dough, to give 12 in total, and push these with your fingertips into the skull mould.
Step 2/4
Fill the skulls in the following way (4 of each):
- Tomato sauce, grated mozzarella, basil
- Gruyere cheese, blue cheese, swiss cheese
- ground beef, cheddar cheese, chopped red onion
Step 3/4
Use the overlapping dough to cover the fillings and close the back of the skull shape. Bake in the oven at 350 °F for at least 20 minutes.
Step 4/4
Enjoy a spooky skull appetizer!
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