Let's crack them open!
Cut 3 circles from each dough, to give 12 in total, and push these with your fingertips into the skull mould.
Fill the skulls in the following way (4 of each): - Tomato sauce, grated mozzarella, basil - Gruyere cheese, blue cheese, swiss cheese - ground beef, cheddar cheese, chopped red onion
Use the overlapping dough to cover the fillings and close the back of the skull shape. Bake in the oven at 350 °F for at least 20 minutes.
Enjoy a spooky skull appetizer!
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