Ham & Cheese Chefclub
You know what we're talking about! ;)
Team
Chefclub
Total time: 15 minutes
Ingredients for 4 people
1 loaf sandwich bread, unsliced
4 slices of ham
8 slices of cheddar cheese
3 eggs
4/5 cup of heavy cream
1 1/2 cups of milk
olive oil
Step 1/3
Cut 4 thick slices from the sandwich loaf. Using a sharp knife, cut each slice in half leaving 3 sides attached, making a pocket.
Step 2/3
Place 1 slice of ham on 1 slice of cheddar, fold the ham in half and cover with a second slice of cheddar. Stuff each slice of bread with ham and cheese.
Step 3/3
Mix the eggs, cream, and milk and dip all the slices of bread in this mixture. Cook the slices in a frying pan with a drizzle of olive oil, flipping them halfway through, and then enjoy!
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