All American BBQ Pot Roast

Name: All American BBQ Pot Roast
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup of sparkling water; 1 ribeye steak; Thyme; Rosemary; Sage; 1 lb of fingerling potatoes; 2 cups of popover batter; 2 cups of cooked spinach; 4 tbsp of oil; Salt & pepper; Bbq sauce; Baby carrots

All American BBQ Pot Roast! The perfect lazy Sunday meal

4.6

11 reviews

Team

Chefclub

Total time: 35 minutes

Prep time: 5 minutes, Cook time: 30 minutes

Ingredients for 4 people

1 cup of sparkling water

1 ribeye steak

Thyme

Rosemary

Sage

1 lb of fingerling potatoes

2 cups of popover batter

2 cups of cooked spinach

4 tbsp of oil

Salt & pepper

Bbq sauce

Baby carrots

Step 1/2

Marinate the ribeye steak in sparkling water. Lay the thyme, rosemary and sage over a preheated grill. Season with salt and cook until medium rare. Coat with BBQ sauce and set aside.

Step 2/2

Preheat a cast iron skillet on the grill, pour enough oil in the pan to coat the bottom. Fry the parboiled potatoes in the oil until crispy and golden brown. Pour the popover batter over the potatoes and close the grill until the popover turns golden brown on top. Slice the steak, place on top of the popover in the cast iron pan, followed by baby carrots and spinach. Serve and enjoy!

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