Vanilla & Caramel Ice Cream Cones
Vanilla & Caramel Ice Cream Cones! The perfect summer treat 🍦😋
Team
Chefclub
Total time: 20 minutes
Prep time: 15 minutes, Cook time: 5 minutes
Ingredients for 5 people
5 ice cream cones
7 oz of milk chocolate
0.4 cup of caramel sauce
3/5 cup of peanuts
Chefclub vanilla ice cream
8 1/2 cups of water
3 3/4 cups of sugar
Step 1/2
Cook the caramel at 340°F then pour it on 5 glasses covered with parchment pape and on the dessert ring. Allow to harden and cool completely.
Step 2/2
Put the ice cream cones in the fridge for 20 minutes just after putting the peanuts on top of the cones with the caramel. Serve and enjoy!
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