Sticky French Toast Roll
Sticky French Toast Roll! With a delicious caramel braid 😋🍞
Team
Chefclub
Total time: 25 minutes
Cook time: 20 minutes, Rest time: 5 minutes
Ingredients for 2 people
1 pint of vanilla ice cream
1 loaf of bread
1 1/2 cups of pecans
1 1/2 cups of peanuts
Freeze-dried raspberries
18 werther's caramels
2 bananas
2 cups of strawberries
2 tbsp of brown sugar
Tools
Mandolin
Step 1/3
Remove ice cream from pint and melt in microwave for 1-2 minutes. Dip the toast into the melted ice cream. Grill 1-2 mins on each side. Set aside.
Step 2/3
Make thin slices of banana with the mandolin. Sprinkle with brown sugar and bake for 10-15 minutes at 350°F.
Step 3/3
Make 3 rows of caramels. Put in oven on very low heat for 2-5 minutes so they melt. Coat each row with different toppings. One with freeze-dried raspberries, the second with crushed pecans and the third with crushed peanuts. Create a braid. Add caramelized strawberries and bananas to the French toast. Serve with the caramel braid and ice cream. Enjoy!
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