Cookie Monster Sundae
Cookies & Milk Carton Cake! Treat yourself to a cookie paradise with this dessert
Team
Chefclub
Total time: 2 hours 15 minutes
Prep time: 15 minutes, Rest time: 2 hours
Ingredients for 2 people
White chocolate
Ice cream
Fluff
Cookie dough
Candy melts
Cookies
Sugar eyes
Milk
Tools
Plastic wrap
Blowtorch
Step 1/3
Cover the base of a cake mold with plastic wrap. Then, flip the mold upside down and gently pour white chocolate over it. Let it cool and solidify, then carefully remove the mold to create a white chocolate bowl.
Step 2/3
Take your ice cream and put it into a pan. Spread a layer of fluff over the ice cream, and use a blowtorch to brulee it. After that, thoroughly mix the bruleed fluff into the ice cream. Scoop the ice cream into the white chocolate bowl.
Step 3/3
Arrange chunks of cookie dough on a sheet of parchment paper. Drizzle them with melted blue candy melts, and then sprinkle with cookie pieces and candy eyes. Refrigerate until it sets. Break the bark into pieces and place them in a sundae bowl. Serve alongside a glass of milk and enjoy!
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