Cheesy Pigs In A Blanket
Cheesy Pigs In A Blanket! Your new go-to appetizer
Team
Chefclub
Total time: 35 minutes
Prep time: 10 minutes, Cook time: 25 minutes
Ingredients for 8 people
Puff pastries
Hot dogs
Egg
Fried onions
Bechamel sauce
Cheddar
Ketchup
Mustard
Step 1/2
Cut hot dogs in half. Layer three circles of puff pastry, each smaller than the last. Make cuts toward the center of each circle. Place a ramekin in the middle. Spread ketchup and mustard on the pastry and wrap it around the hot dogs, stacking to form a 'tower'.
Step 2/2
Fill the ramekin with béchamel and cheddar. Brush the pastry with egg wash, sprinkle with fried onions, and bake until golden. Serve the pigs in a blanket with cheese sauce for dipping and enjoy!
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