Twisty S'Mores Rolls

Mix together yeast, 1/4 cup of sugar, and warm milk. All the yeast mixture, flour, salt, and eggs to a stand mixture and mix for 4 minutes. Add 3/4 cup softened butter a few pieces at a time and mix until fully incorporated. Place the dough in greased bowl and cover with plastic. Let rest 1 hour. Fold the dough, then let chill overnight.

In a saucepan over medium heat, mix heavy whipping cream, cocoa powder, and chocolate chips until smooth. Add 2 tbsp sugar and 1 tbsp butter, then mix. Gently mix in the graham cracker crumbs.

Divide the dough into four equal parts. Place one piece on a floured surface, keeping the rest chilled. Roll the dough into a rectangle on a floured surface. Spread the filling over the dough, then roll the dough up into a long roll. Starting 1 inch from the end of the roll-up, cut the roll-up in half. Twist the two halves together. Cut it in thirds, then place each third into a greased muffin tin. Repeat with the other 3 parts of dough. Bake for 20 minutes at 350 °F.

Open up a marshmallow and place on top of the cinnamon rolls and bake again for 5 minutes at 350 °F. Enjoy!