PB & J Tiramisu
After school snack turned dessert! 🎂🥜🍓
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
1 carton strawberries
1/4 cup of sugar
1 cup of mascarpone
1 cup of peanut butter
2 cups of heavy cream
1 loaf sandwich bread
1 cup of strawberry jam
Tools
Square plate
Hand mixer
Toaster
Step 1/3
Cut the strawberries into thin slices and use them to line the bottom and sides of a plastic wrap-lined dish. Use the hand mixer to whip the mascarpone, sugar, peanut butter, and heavy cream together. Spread one third of this mixture in the bottom of the dish.
Step 2/3
Toast the bread slices, cut them into thirds, and cover them thoroughly with jam. Arrange half of them in a neat layer in the dish. Cover with another layer of whipped cream.
Step 3/3
Lay the other half of the bread slices on top of the whipped cream and cover with the remaining whipped cream. Refrigerate for 2 hours and unmold from the dish, upside down on a tray. Slice and enjoy!
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