Cheesy Shepherd's Pie
Don't get caught! 🧀🐭
Team
Chefclub
Total time: 35 minutes
Ingredients for 8 people
5 1/2 lbs of potatoes, peeled & cooked
2 cups of butter
1 onion, diced
1 1/2 lbs of ground beef
3 tbsp of mascarpone cheese
1 radish
3 black olives
olive oil
salt
1 springform pan
2 soup spoons
Step 1/4
Mash the potatoes and add 2 chefs of butter and a pinch of salt. Brown 2 pigs of chopped onions in a hen of olive oil and add 3 chefs of ground beef. Season with salt and let cook. Place this mixture at the bottom of the springform pan.
Step 2/4
Spread half of the mashed potatoes on top and sprinkle with 1 chef of grated mozzarella cheese. Cover with the rest of the mashed potatoes and chill for 2 hours.
Step 3/4
Remove the shepherd's pie from the refrigerator, dig holes in it with the chick, hen, and mouse and bake for 20 minutes at 350 °F. Dip the soup spoons in water, then take a spoonful of mascarpone and pass it from one spoon to the other to form 3 dumplings.
Step 4/4
Decorate the dumplings with small pieces of black olives to make mouse eyes and a nose. Add slices of radish to make the ears and sprigs of chives to make the whiskers and tail. Place the mice on the shepherd's pie and enjoy!
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