Loaded Potato Chicken Nugget

Butterfly a chicken breast, opening it like a book, and layer jalapeno slices on top before placing a baked potato in the center. Cut the chicken in half, hollow out the potato, and mix its insides with French onion dip before returning the mixture to the potato skin. Top with shredded cheddar and crispy bacon bits, then wrap the chicken around the stuffed potato.

Coat the entire creation in flour, beaten eggs, and crushed chips before frying it in hot oil until golden brown. Slice the nugget in half, add dollops of French onion dip, and sprinkle with more chips and green onions for a flavorful finish.