Reese's French Toast Cube

Cut the loaf of bread in half and remove the ends of the loaf. Set them aside. Remove a cube of bread from the center of each half-loaf, making sure not to cut through the bottom. Set the removed bread cube aside, and push down into the center to make the loaf hollow.

Unwrap the Reese's minis and fill the holes with them. Melt 8 large Reese's and the milk chocolate together by microwaving them for 30 seconds. Stir the melted chocolate and pour it into the holes. Seal the holes with a slice of bread from the cube removed in step 1.

Cover each half-loaf with the ends of the loaf, removed in step 1, and attach them by inserting toothpicks in the corners.

Mix the eggs, milk, melted butter, sugar, and cinnamon. Thoroughly dip both bread cubes in the egg mixture and cook on a buttered pan. Remove the toothpicks from the loaves. Top them with whipped cream and garnish with Reese's, melted milk chocolate, and cherries. Slice and enjoy!