All-in-One Chicken Fried Steak

Add the butter to the potatoes and mash, then mix in 3 eggs, 1 cup of flour, cornstarch, salt, and pepper. Fill a piping bag with potato mixture. Line the small bowls with plastic wrap. Using the piping bag, line the bowls with the potato mixture. Freeze until solid. When solid, cover in 1/2 cup of flour, then fry in a pot of hot oil until golden brown. Drain excess oil and set aside.

Place the steak between two pieces of plastic wrap and pound it with a meat mallet until 1/4 inch thick. Dip the steak in beaten egg covering completely. In a separate bowl, mix together 2 cups of flour, paprika, garlic powder, and 1 tsp of salt. Coat steak completely with flour. Repeat with egg and flour 3 times. Heat oil in a skillet. Fry the steak until golden brown, turning once.

When steak is cooked, cut into strips small enough to fit inside the potato bowls. Add green beans to the bowls and cover with gravy. Garnish with parsley and enjoy!