Honey Chicken Drumsticks & Fries
Honey, dinner is ready :)
Team
Chefclub
Total time: 1 hour 55 minutes
Prep time: 25 minutes, Cook time: 1 hour , Rest time: 30 minutes
Ingredients for 6 people
6 honeycomb squares
1/3 cup of apple cider vinegar
salt & pepper
2 tbsp of paprika
4 tbsp of garlic powder
12 drumsticks
3 onions
1 red bell pepper
1 green bell pepper
sunflower oil
3 cups of mashed potatoes
2 eggs
1/2 cup of flour
ranch
hot sauce
Tools
Oven rack
Potato ricer
Paper towels
Step 1/3
Place the honeycomb pieces in a pan and add in the apple cider vinegar, salt, pepper, paprika, and garlic powder. Next, coat the drumsticks in the honeycomb marinade and let marinate in the fridge for 30 minutes (Alternatively, mix the spices with 1/4 cup honey in a bag and marinate). Meanwhile, slice the bell peppers and onions and place in a baking dish. Once the chicken is ready, place the legs in between the slots of an oven rack, put in the oven with the veggie dish below, and bake for 50 minutes at 400 °F.
Step 2/3
Heat the oil to 350 °F in a large pan. Mix leftover mashed potatoes with the eggs and flour, then add to a potato ricer and press into the hot oil. Remove once golden brown and place on paper towels to remove excess oil.
Step 3/3
Place the fries into a large circular dish and stack the drumsticks in the center as seen in the video. Serve with the cooked veggies and your favorite dipping sauces. Enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit