Gyros Party
The taste of Greece amongst friends 😍🇬🇷
Team
Chefclub
Total time: 40 minutes
Ingredients for 10 people
2 1/2 lbs of leg of lamb
3 1/2 tbsp of ketchup
3 1/2 tbsp of mustard
2 red onions
1 yellow onion
2 cloves garlic
60 slices of sandwich bread
2 tomatoes
2/3 cup of mozzarella, grated
1 cup of tzatziki
olive oil
cumin
cilantro
salt & pepper
Tools
Roasting pan
Pie pan
Rolling pin
Ramekin
Step 1/4
Place the leg of lamb in the roasting pan, brush it with ketchup and mustard, place 1 red onion and the sliced yellow onion around it, add the peeled garlic cloves, cumin, salt, pepper, olive oil, and water halfway up the leg of lamb. Bake for 4 hours at 350 °F.
Step 2/4
Flatten the slices of bread with the rolling pin, moisten them, and then roll each one into a cone, sealing the base well. Mince the 2nd red onion and dice the tomatoes. Remove the leg of lamb from the oven, shred it, and fill each cone with a little meat, red onion, tomato, and chopped cilantro.
Step 3/4
Place the ramekin in the centre of the pie dish, then place a first layer of filled cones in a circle around it and sprinkle with grated mozzarella cheese. Add a new row of cones on top and sprinkle again with mozzarella. Form a last row and bake for 10 minutes at 350 °F.
Step 4/4
When it comes out of the oven, add the tzatziki to the ramekin and enjoy the small gyros by dipping them in it.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit