Crispy & Tender Short Rib Wrapped in Grilled Cheese Sandwich
The best of both worlds in your hands :)
Team
Chefclub
Total time: 4 hours 45 minutes
Prep time: 15 minutes, Cook time: 4 hours 30 minutes
Ingredients for 8 people
16 cloves garlic
4 beef ribs
1 cup of bbq seasoning
1/4 cup of brown sugar
2 tsp of salt
1/4 cup of olive oil
loaf of bread (unsliced)
cheddar block
4 jalapeños
4 tbsp of butter
2 cups of shredded mozzarella
chives
chips
Tools
Electric griddle
Skewers
Garlic press
Step 1/2
Place 4 garlic cloves on each skewer, cut a slit in the center of each rib strip, and stick a garlic skewer inside. Then remove the skewer, keeping the garlic inside. Mix the BBQ seasoning, salt, and brown sugar, then rub over the ribs with olive oil. Let marinate in the fridge for 2 hours. Afterwards bake at 220 °F for 4.5 hours.
Step 2/2
Cut a slice of bread lengthwise. Add a large rectangle of cheddar the size of the bread slice to the electric griddle. Let melt slightly, then add slices of 1 jalapeño and the bread on top. Press 1 tbsp butter on top of the bread using a garlic press, spread out, and flip over to cook the buttered side. Sprinkle with mozzarella and let melt. Place one of the rib slices at the end of the sandwich, remove the bones, and roll the grilled cheese around it. Repeat 3 more times. Sprinkle with chives, cut in half, and serve with chips. Enjoy!
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