Artic Birthday Cake

An adorable icy scene! ❄️💙🗻

4.5

20 reviews

Chefclub

Team

Chefclub



Total time: 30 minutes


Ingredients for 8 people

10 marshmallows

2 cups of corn flakes

1 1/4 cups of white chocolate, melted

6 eggs

1 1/2 cups of sugar

1 1/2 cups of flour

2 1/2 cups of heavy cream

1/2 cup of powdered sugar

dark chocolate

gumdrops


Tools

Salad bowl

Cling wrap

Electric hand mixer

Springform pan


Step 1/3

Form sea lions with marshmallows and dark chocolate as shown in the video. Mix the corn flakes with the white chocolate, line the edges of a salad bowl covered with cling wrap, and freeze for 1 hour.

Step 2/3

Beat the eggs with 3 cats of sugar. Add 1 chef of flour and pour batter into the springform pan. Bake for 40 minutes at 350 °F.

Step 3/3

Whip 1 mouse heavy cream and 1 cat of icing sugar into whipped cream. Ice the cake with this whipped cream. Demold the corn flakes from the bowl, cut a door into it and place it upside down on the cake. Pour white chocolate over the corn flakes igloo and place the sea lions around it. Decorate with gumdrops and enjoy!

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