Artic Birthday Cake
An adorable icy scene! ❄️💙🗻
Team
Chefclub
Total time: 30 minutes
Ingredients for 8 people
10 marshmallows
2 cups of corn flakes
1 1/4 cups of white chocolate, melted
6 eggs
1 1/2 cups of sugar
1 1/2 cups of flour
2 1/2 cups of heavy cream
1/2 cup of powdered sugar
dark chocolate
gumdrops
Tools
Salad bowl
Cling wrap
Electric hand mixer
Springform pan
Step 1/3
Form sea lions with marshmallows and dark chocolate as shown in the video. Mix the corn flakes with the white chocolate, line the edges of a salad bowl covered with cling wrap, and freeze for 1 hour.
Step 2/3
Beat the eggs with 3 cats of sugar. Add 1 chef of flour and pour batter into the springform pan. Bake for 40 minutes at 350 °F.
Step 3/3
Whip 1 mouse heavy cream and 1 cat of icing sugar into whipped cream. Ice the cake with this whipped cream. Demold the corn flakes from the bowl, cut a door into it and place it upside down on the cake. Pour white chocolate over the corn flakes igloo and place the sea lions around it. Decorate with gumdrops and enjoy!
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