Brunch Stuffed Pancake
Brunch Stuffed Pancakes! Indulge in the ultimate breakfast mashup with this recipe
Team
Chefclub
Total time: 30 minutes
Prep time: 10 minutes, Cook time: 20 minutes
Ingredients for 2 people
Pancake batter
Oil
Scrambled eggs
Bacon
Cheddar
Cooked hash browns
Cinnamon sugar
Maple syrup
Powdered sugar
Mixed berries
Step 1/2
Heat oil in a pan. Pour pancake batter over a slotted spoon into the hot oil to create small fried pieces.Top the batter in the spoon with scrambled eggs, crispy bacon, cheddar cheese, and a hash brown. Gently remove the fried pieces from the oil. Cover the toppings with additional pancake batter and fry in hot oil until golden brown and crispy.
Step 2/2
Coat the fried pieces in a mixture of cinnamon and sugar. Place the stuffed pancakes on a plate. Drizzle with maple syrup and garnish with the cinnamon-sugar-coated fried bits, mixed berries, and a dusting of powdered sugar. Serve and enjoy!
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