Chocolate Chip Cookie Cake
All our favorite desserts in one! 🍪🎂🤩
Team
Chefclub
Total time: 2 hours
Ingredients for 12 people
1/2 cup of melted chocolate
1/2 cup of cocoa powder
1/2 cup of melted butter
2 sticks & 1 1/2 tbsp butter
3/4 cup of sugar
3/4 cup of brown sugar
1 tsp of vanilla extract
8 eggs
2 1/2 cups of flour
1 tsp of baking soda
1 1/2 tsp of baking powder
salt, a pinch
2 cups of chocolate chips
whipped cream
melted chocolate, for whipped cream and garnish
1 quart of vanilla ice cream
1 tall 6-inch springform pan
Tools
Plastic bottle
Step 1/4
For the cake: Mix together eggs, flour, sugar, cocoa powder, melted chocolate, and melted butter. Pour into a cake mold and bake for 40 minutes at 350 °F. Let cool and remove from pan.
Step 2/4
For the cake: Cream together 2 sticks and 1 1/2 tbsp butter with the white and brown sugars, then add in the 2 egg mixing well between each addition. In another bowl mix flour, baking powder, baking soda, and salt together then combine with butter mix. Add in chocolate chips then scoop out large TBSP onto parchment-lined baking sheet and bake for 7-10 minutes at 350 °F. Let cool.
Step 3/4
Cut the top and bottom off a large 1-liter bottle, and remove the center of the cake. (Save this for cake pops or for another dessert!). The add about 1/4 cup of melted chocolate to whipped cream and frost cake. Cut cooled cookies in half (and depending on the height of the your cake, in quarters too). Use remaining frosting to glue halved cookies together. Place cookies all around the cake, including the top.
Step 4/4
Fill the hole in the center with ice cream, then pour remaining melted chocolate over the top so it just starts to drip down the sides. Serve before ice cream becomes too melted. Enjoy!
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