9 New Uses for Your Silverware
Did you know you can open a bottle of wine with a fork? 🍴🍷🍴
Team
Chefclub
Total time: 10 minutes
Prep time: 10 minutes
Ingredients for 4 people
soft-boiled eggs
wine bottle
pie dough
chocolate mousse
cocoa powder
chips
parsley
icing sugar
ginger
kiwis
Tools
Forks
Soup spoons
Tea spoons
Screwdriver
Screw
Elastic bands
Glass
Slotted spoon
Slate serving board
Step 1/11
Place 2 forks with the tines facing upwards, one in front of the other, nesting the tines into each other. Place a soft-boiled egg on the tines to make an egg cup.
Step 2/11
Using a screwdriver, insert a screw into the cork of a wine bottle, leaving it protruding a bit. Place the screw between the ties of a fork and use it to pry and remove the cork.
Step 3/11
Place tea spoons on a pie dough and cut it out around the spoons. Place the spoons, with the bulging part upwards, on a baking sheet lined with parchment paper and place the pastry spoons on top of each one. Bake for 15 minutes at 350 °F then use the pastry spoons to eat chocolate mousse.
Step 4/11
Cut out discs of pie dough with a glass. Dip the tines of a fork in cocoa powder and then press them horizontally 4 times into the edges of half the discs. Dust cocoa powder through a slotted spoon onto the other half of the discs. Bake for 15 minutes at 350 °F then enjoy with whipped cream.
Step 5/11
To close an opened chip bag, roll the top of the chip bag between the 1st and 2nd tines of a fork and then between the 3rd and 4th to secure it.
Step 6/11
Push the tines of a fork horizontally into a pie dough to draw 4 small lines and do the same right next to it turning the fork 90°. Repeat on the entire dough. Place this dough on an unbaked pie and bake for 25 minutes at 350 °F.
Step 7/11
Place 2 forks back to back and secure the parts with tines together with a rubber band. Use the opposite ends as tongs for cooking.
Step 8/11
Form a bunch of parsley and run the stalks through the tines of a fork. Move the fork towards the leaves to strip them.
Step 9/11
Arrange a fork and a spoon in an X on a slate serving board and dust them with icing sugar. Remove the cutlery to obtain a nice decoration for a dessert.
Step 10/11
Instead of a peeler, grate the ginger's skin off with the edge of a spoon. This allows you to be more precise.
Step 11/11
Cut off the 2 ends of a kiwi and pass a teaspoon between the flesh and the skin, going all the way around to get the flesh out in one piece.
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