Dalgona Coffee & Waffles
algona Coffee & Waffles! Words can't espresso how good this is 🤩☕
Team
Chefclub
Total time: 1 hour
Prep time: 1 hour
Ingredients for 1 person
4/5 cup of flour
5 tbsp of sugar
3 1/2 oz of mascarpone
2 cups of milk
3 1/2 oz of dark chocolate
3 1/2 oz of white chocolate
2 butter cookies
Pecans
Sliced almonds
3 tsp of instant coffee
0.2 cup of water
Tools
Waffle iron
Ziplock bag
Piping bag
Stand mixer
Step 1/3
Mix flour, milk and 4 tbsp of sugar to make a waffle batter. Place the batter in the waffle maker to make 3 large waffles and roll them into a roll. Whisk the mascarpone until creamy, place it in a piping bag and place it in the rolled waffles.
Step 2/3
Melt the dark chocolate and white chocolate and place them in Ziplock bags. Cut the corner of the bags and draw patterns of dark chocolate and white chocolate in a glass. Whip the heavy cream, place in a piping bag and pour into the glass. Add the cruhed cookie pieces, pecan nuts and sliced almonds.
Step 3/3
Pour instant coffee and remaining sugar into a container, add water and mix together. Put the coffee in the glass, make a swirl of melted dark chocolate over it and add some sliced almonds. Pipe a wave of mascarpone cream on each waffle roll. Pour some melted dark chocolate. Sprinkle with pecan nuts and slivered almonds. Serve and enjoy!
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