Chicken Wraps
Easiest oven dinner ever!
Team
Chefclub
Total time: 35 minutes
Ingredients for 4 people
paprika
thyme
garlic powder
pepper
cumin
cayenne powder
salt
chicken breasts
1 2/3 cups of flour
1 cup of water
lettuce
tomato
onion
avocado
Step 1/3
Mix the spices together then cover the chicken completely. Place the chicken in a metal oven-safe bowl. Top the bowl with a sheet tray. Flip the bowl on to the sheet tray and leave the bowl covering the chicken. Bake for 25 minutes at 375 °F.
Step 2/3
Mix flour and water together. Knead the dough until it is no longer sticky. Divide into 9 equal sections. On a floured surface, roll out the balls of dough thinly. When the chicken is ready and the bowl is still hot, place the thin dough over the bowl, turning once to cook it.
Step 3/3
Slice the chicken and fill the wraps with the chicken, lettuce, tomatoes, red onions, avocado, and your favorite sauce. Enjoy!
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