Lamb Skewers
And a sauce to go with :)
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
1 lb of ground lamb
1 egg
1 red onion
12 cherry tomatoes
12 mini bocconcini
2 puff pastries
1 egg yolk
1 cup of greek yogurt
2 tbsp of olive oil
1/2 lemon
rosemary
1 tbsp of mustard
parsley
salt & pepper
Tools
Skewers
Parchment paper
Pastry brush
Step 1/3
Mix ground lamb, egg, minced onion, salt, and pepper. Prick 2 cherry tomatoes and 2 mini bocconcini balls on each skewer. Wrap each skewer with meat and place on a baking sheet lined with parchment paper.
Step 2/3
Cut 12 slices from the length of the puff pastry. Wrap 2 strips around each skewer, brush the pastry with egg yolk, sprinkle with rosemary, and bake for 20 minutes at 375 °F.
Step 3/3
Mix the yogurt, olive oil, lemon juice, chopped parsley, salt, pepper, and mustard. Enjoy the skewers by dipping them in the sauce!
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