Flower Blondies & Summer Cocktail
Flower Blondies & Summer Cocktail! A little taste of sunshine 😎🌞🍸
Team
Chefclub
Total time: 1 hour 5 minutes
Prep time: 5 minutes, Cook time: 40 minutes, Rest time: 20 minutes
Ingredients for 3 people
Edible flowers
6 oz of white chocolate
2 1/2 oz of blue curaçao
1 1/2 oz of vodka
1 brownie box mix
Vanilla frosting
1/2 oz of milk
1 1/2 oz of sambuca
1 1/2 oz of heavy cream
2 egg
4 oz of oil
3 tbsp of water
Tools
Cocktail shaker
Step 1/4
Place the flowers between two sheets of paper towels. Place in the microwave for 1 minute.
Step 2/4
Preheat oven to 350°F and grease a 9x9 glass pan. In a large glass bowl add the brownie mix, the eggs, oil and water. Mix until smooth and bake 36-38 minutes. Allow to cool completely and coat with melted white chocolate.
Step 3/4
Get your highball glass and pipe buttercream inside of the glass to resemble clouds. Pipe some yellow buttercream to create a sun. Place glass in freezer for 20 minutes. Add ice, Sambuca, vodka, milk and blue curaçao to the glass. Heat heavy cream and slowly pour on top. Serve with the brownies and enjoy!
Step 4/4
Serve the cocktail with the brownie and enjoy!
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