Raclette Sandwich & Crispy Mashed Potatoes

Place the half wheel in the raclette machine. Place the slices of prosciutto on top and allow to heat up. Cut the onions into pieces, brown them in a pan with a drizzle of olive oil, sprinkle them with sugar and let them caramelize. Add the genepi while flambéing with the caramelized onions then mix.

Cut the baguette in 2, cut the half-baguettes into 3 pieces, hollow out the inside with a rolling pin then garnish with the caramelized onions. Place 1 pickle in each sandwich, place the raclette cheese with the prosciutto in each sandwich. Form a spiral pattern with the mashed potatoes on the back of the skimmer, dip the skimmer in the hot oil until golden brown. Repeat the process 11 times.

Place 6 spirals on a plate, place the sandwiches vertically on the spirals, place a spiral on the side of each sandwich, sprinkle with parsley and enjoy!

Cut the baguette in 2, cut the half-baguettes into 3 pieces, hollow out the inside with a rolling pin then garnish with the caramelized onions. Place 1 pickle in each sandwich, place the raclette cheese with the prosciutto in each sandwich. Form a spiral pattern with the mashed potatoes on the back of the skimmer, dip the skimmer in the hot oil until golden brown. Repeat the process 11 times.

Place 6 spirals on a plate, place the sandwiches vertically on the spirals, place a spiral on the side of each sandwich, sprinkle with parsley and enjoy!