Bacon Breakfast Sandwich

Cook the potatoes in salted water, bring to a boil, and let cook 10 minutes. Let air dry, place on a baking sheet, and flatten with a glass. Sprinkle with salt, pepper, and olive oil and bake in the oven for 30 minutes at 400 °F.

Cut the bacon slices in half and arrange into basket woven squares on a parchment lined baking sheet as seen in the video. Cover with a cooling rack and bake for 12 minutes at 400 °F. While they're cooking prepare the glaze by mixing the maple syrup and chili powder in a bowl. Remove from the oven, dunk each bacon square in the maple syrup, and then return to the oven without the cooling rack for 6 minutes.

Crack the eggs onto a rimmed baking sheet, sprinkle with salt and pepper, and bake for 5 minutes at 400 °F. Remove from the oven, sprinkle with parmesan and panko and then return to the oven for 2 more minutes. Meanwhile, prepare the buns by opening them and placing the swiss cheese slices on the bottom buns. Toast in the oven for 7 minutes at 400 °F.

Prepare the skillets. Divide the cooked potatoes into 6 skillets. Place a cheesy bun on top of each skillet and garnish with lettuce, a bacon square, 2 cooked eggs, and cilantro. Close with the bun top and dig in!