Festive Wreath Platter
Festive Wreath Platter! A shareable dish everyone will love 😘
Team
Chefclub
Total time: 50 minutes
Prep time: 35 minutes, Cook time: 15 minutes
Ingredients for 5 people
1 camembert cheese
2 tbsp of honey
3 1/2 oz of walnuts
10 currants
3 tbsp of butter
Mixed herbs
2 tsp of parsley
1 baguette
4 slices of bacon
4 slices of prosciutto
4 slices of bresaola
5.3 oz of onion confit
Tools
Toothpicks
Step 1/3
Place the camembert between 2 wooden spoons and draw a grid on top of the camembert, brush the top of the camembert with honey and cook it upside down in a hot pan then turn it over to cook the other side. Add the walnuts and currants halfway through cooking and pour in the honey then allow to cook. Add the herbs at the end of cooking and set aside.
Step 2/3
Melt the butter, add the parsley and mix to obtain a parsley butter. Cut a baguette into slices without going to the end, set the ends aside, dip the interstices of the baguette in the parsley butter, form a circle with the baguette and tie the ends using toothpicks. Place the bacon in the interstices and bake for 15 minutes at 350°F.
Step 3/3
Place the bread ring on a plate. Place ¾ of the cooked walnut and currant mixture in the center of the bread ring, place the camembert on top of the walnuts and place the rest of the walnut mixture on the camembert. Arrange the prosciutto and bresaola in the interstices, place the onion confit around the edge of the camembert, sprinkle with parsley and enjoy!
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