Baked Potato Cornbread Muffins

Name: Baked Potato Cornbread Muffins
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Baked potatoes; Cornbread mix; Butter; Jalapeños; Chili; Sour cream; Chives; Cilantro

Baked Potato Cornbread Muffins! Fluffy, warm, and full of flavor

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Team

Chefclub

Total time: 55 minutes

Prep time: 10 minutes, Cook time: 45 minutes

Ingredients for 6 people

Baked potatoes

Cornbread mix

Butter

Jalapeños

Chili

Sour cream

Chives

Cilantro

Step 1/2

Place the baked potatoes in muffin tins and cut the tops into a cross pattern. Fill each cut with a cube of butter and some cornbread batter. Add a jalapeño to each potato and bake until golden brown.

Step 2/2

Once out of the oven, spoon chili into each potato, and drizzle with sour cream. Garnish with fresh cilantro and chives. Serve and enjoy!

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