Giant Corn Dog Ribs
Giant corn dog ribs made easy
Team
Chefclub
Total time: 2 hours 25 minutes
Prep time: 5 minutes, Cook time: 2 hours 20 minutes
Ingredients for 8 people
Boneless ribs
Corn dog batter
Oil
Ketchup
Mustard
Step 1/2
Bake the boneless ribs for about 2 hours at 350°F.
Step 2/2
Coat the ribs in corn dog batter and fry in hot oil until golden brown. Top with ketchup and mustard. Serve and enjoy!
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