Breesecake
Brownie + cheesecake = chocolate heaven!
Team
Chefclub
Total time: 45 minutes
Ingredients for 8 people
1 brownie box mix
1 egg
3 tbsp of oil
1 1/4 cups of double cream
1 1/3 cups of cream cheese
1 1/8 cups of mascarpone
2 1/2 cups of white chocolate
1 bottle of chocolate sauce
1 large bag whoppers
Step 1/4
Make the brownie mix according to the box instructions, adding the egg and oil and mixing until smooth. Add the brownie mix to a greased and lined sprung cake tin and bake for 20 minutes at 350 °F or until cooked. Then leave to cool.
Step 2/4
Mix with a beater the cream cheese, mascarpone and cream together, until you have a light and fluffy mix. Then carefully fold in the melted white chocolate and add the mix onto the cooled brownie in the cake tin. Leave to set in the fridge for 2 hours.
Step 3/4
Remove the cake tin and decorate the top of the brownie with the Whoppers, making a circle pattern with them.
Step 4/4
Cut slices of the cheesecake and serve with chocolate sauce. Enjoy!
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