![](https://cdn.chefclub.tools/uploads/recipes/cover-thumbnail/8b5f6fd3-0167-459b-9ca1-5009026eaee6.jpg)
Mini Pineapple Upside-Down Cakes
Mini Pineapple Upside-Down Cakes! A flirty & fruity treat just for you
![](https://cdn.chefclub.tools/uploads/recipes/cover-thumbnail/8b5f6fd3-0167-459b-9ca1-5009026eaee6.jpg)
Team
Chefclub
![](https://cdn.chefclub.tools/uploads/recipes/cover-thumbnail/8b5f6fd3-0167-459b-9ca1-5009026eaee6.jpg)
Total time: 50 minutes
Prep time: 15 minutes, Cook time: 35 minutes
Ingredients for 4 people
Pineapple
Maraschino cherries
Cake batter
Powdered sugar
Heavy cream
Cherry juice
Ice cream
Step 1/2
Remove the pineapple from the skin, keeping the skin intact. Cut the pineapple skin into rings. Fill each ring with a slice of pineapple, a maraschino cherry, and cake batter. Top with another slice of pineapple. Bake the filled pineapple cakes until they are fully cooked.
Step 2/2
Place each cake face up on a plate. Whip powdered sugar with heavy cream and cherry juice to make a topping. Pipe the topping next to the pineapple cakes. Serve the cakes with a scoop of ice cream and a maraschino cherry on top. Enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit