Epic Scalloped Potatoes
The best of the best! 😛😍🧀
Team
Chefclub
Total time: 25 minutes
Ingredients for 6 people
3 wheels reblochon cheese
2 puff pastries
12 slices of prosciutto
4 lbs of potatoes
1 1/4 cups of heavy cream
3 cups of milk
cumin
parsley
salt & pepper
Tools
Square baking dish
Step 1/3
Cut the wheels of reblochon cheese into slices. Arrange some of the slices on one of the sheets of puff pastry and roll the dough on itself to form a log. Do the same with the other pastry. Wrap the slices of prosciutto around the pastry logs.
Step 2/3
Slice the potatoes and cook them for 20 minutes in a saucepan with the cream, milk, salt, pepper, and cumin.
Step 3/3
Put the cooked potatoes into the baking dish and ladle some of the cooking cream overtop. Cover the potatoes with remaining slices of reblochon. Bend the pastry logs to 90° and place them around the edges of the dish. Bake for 15 minutes at 350 °F. Remove from the oven, sprinkle with parsley and enjoy.
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