Winter Ice Cream
The surprise is that it's a giant jalapeƱo popper!! š¤¤
Team
Chefclub
Total time: 30 minutes
Ingredients for 4 people
4 flour tortillas
1 1/2 cups of cream cheese
1 cup of grated cheddar
1/2 cup of jalapeƱos, sliced
1 tbsp of garlic powder
1/2 lb of chicken tenders
salt & pepper
flour
eggs, whisked
seasoned breadcrumbs
hot oil, for frying
bacon
Tools
Ice cream cone
Step 1/2
Wrap a tortilla around an ice cream cone, then wrap in bacon. Remove the ice cream cone before baking (if you're tortillas are not holding their shape, you can add some tin foil inside), bake at 350 Ā°F for 20 minutes. Once cooled, place in oven-safe glasses and make the filling. In a bowl mix cream cheese, cheddar, jalapeƱos, garlic powder, salt, and pepper together then scoop into the bacon cones. Bake for 10 more minutes until cheese is melty.
Step 2/2
Meanwhile, bread the chicken tenders by dipping in flour, egg, then breadcrumbs. Fry until golden. Dunk the fried chicken tenders in the cheesy cones and enjoy.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit