Peanut Butter Chocolate Pudding Packs
Peanut Butter Chocolate Pudding Packs! The proof is in the pudding! 🍮
Team
Chefclub
Total time: 30 minutes
Ingredients for 4 people
3 snack packs
1 1/4 cups of whipping cream
1/2 cup of peanut butter
1 1/2 milk chocolate
1/3 cup of caramel sauce
3/4 cup of peanuts
Step 1/3
Melt the milk chocolate to 84 °F (you can do this in a double boiler or microwave). Empty the 3 Snack Packs and put the pudding in a bowl. Wash and dry the containers. Fill the containers with milk chocolate covering all the surfaces with a thin layer, let dry then repeat. Save any left over chocolate.
Step 2/3
Add the heavy whipping cream to the bowl of pudding, whip with a hand mixer. Add the remaining chocolate and mix. Divide into two bowls. Add peanut butter to one bowl, fold in. Place the two whipped pudding into piping bags.
Step 3/3
Remove the plastic container from the hardened chocolate cup, then fill with peanuts, chocolate cream, and peanut butter cream. Chill for an hour then place on a serving dish and cover with caramel sauce and top with additional peanuts. Enjoy!
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