Jam Jar Pies
So cute and yummy!
Team
Chefclub
Total time: 15 minutes
Ingredients for 4 people
1 puff pastry
melted butter
strawberry jam
apricot jelly
raspberry jam
blueberry jam
egg wash
Tools
Jam jar lids
Pastry brush
Straw
Marker cap
Step 1/3
Using the lids from the jam jars as markers, cut circles in the pastry around the lid approximately 1 inch larger than the lid. Turn the lids upside down and brush each lid with melted butter. Place the pastry in each lid and press it into place. Place a tablespoon of jam in each lid and smooth it to the edges.
Step 2/3
Poke holes in a second circle of pastry using a straw. Cut additional holes with the marker cap in a portion of the excess pastry, and with the other portion, cut small strips. Cover each mini pie with strips, a second layer of pastry, circle cut-outs or braided strips as desired. Brush each mini pie with egg wash and bake for 15 minutes at 360 °F.
Step 3/3
Remove the mini pies from the lid and enjoy.
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