Flowery Strawberry Tart
Fuel for your next summer picnic.
Team
Chefclub
Total time: 20 minutes
Ingredients for 6 people
pie dough
4 egg yolks
1/4 cup of flour
2/3 cup of sugar
3 1/3 tbsp of milk
1 vanilla bean
25 strawberries
7 black gumdrops
Tools
Tart pan
Dry beans
Step 1/3
Lay the pie dough in the tart pan, place dry beans on top for weight and bake for 20 minutes at 350 °F.
Step 2/3
Mix the egg yolks, flour, and sugar. Bring the milk to a boil with the scraped vanilla and then stir in the egg mixture off the heat. Pour this custard into the pie crust.
Step 3/3
Cut the strawberries in half and arrange them on the pie in circles of 7 halves pointing inwards. Place a gumdrop in the center of each circle. Slice and enjoy!
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