BBQ Ribs Chicharron Pie
BBQ Ribs Chicharron Pie! Satisfy your carnivorous cravings with this recipe
Team
Chefclub
Total time: 50 minutes
Prep time: 10 minutes, Cook time: 40 minutes
Ingredients for 8 people
Pie dough
Bbq sauce
Ribs
Pig skin
Macaroni and cheese
Jalapeños
Chives
Step 1/2
Line a deep dish with pie dough and brush with BBQ sauce. Fill with macaroni and cheese, jalapeños, and chives. Stand ribs upright in the dish. Cover with another pie dough, allowing the rib bones to protrude.
Step 2/2
Wrap a strip of pork skin around the edge of the tin and bake until everything is cooked through. Serve and enjoy!
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