Finger Lickin' Chicken & Cornbread
Finger Lickin' Chicken & Cornbread! Delicious to the last bite 😉🐔
Team
Chefclub
Total time: 30 minutes
Cook time: 30 minutes
Ingredients for 6 people
2 chicken breasts
1/2 cup of honey
Tabasco
3 tbsp of spices
8 slices of bacon
4 cups of waffle batter
Corn
1 cup of buttermilk
1/4 cup of cornstarch
Frying oil
1 cup of flour
Orange juice
Tools
Waffle iron
Chopsticks
Step 1/3
Heat the waffle iron and add the corn kernels and waffle batter. Cook until golden brown and set aside.
Step 2/3
Take the bacon and wrap around chopsticks. Bake in the oven until crispy. Slice the chicken breasts lengthwis and open like a book. Add in the honey, tabaso and spices to the center. Close the chicken breasts. In 2 separate bowls add the buttermilk in one and the flour and cornstarch in the other. Pass the chicken in the buttermilk followed by the flour.
Step 3/3
Fry the chicken until cooked on the inside at 165°F. Remove from hot oil and season with salt. Assemble the sandwiches on a plate. Serve with orange juice and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit