Stuffed Artichoke & Ravioli
Stuffed Artichoke & Ravioli! Try some authentic Italian cuisine ❤️🥟
Team
Chefclub
Total time: 30 minutes
Cook time: 30 minutes
Ingredients for 4 people
1 clove garlic
1 cup of parmesan
1 cup of breadcrumbs
Herbs de provence
1 artichoke
3 tsp of olive oil
1 lemon
2 vegetable bouillon cubes
3 egg
1 lb of flour
2 lbs of ground beef
1 lb of ricotta cheese
Basil
Tools
parchment paper
Step 1/3
Clean the artichoke and cut off top. Mix lemon, olive oil, herbs, breadcrumbs, garlic and parmesan. Stuff artichoke with mixture. Place in a dish with water and bouillon cubes. Cover with foil and bake 40 minutes at 350°F.
Step 2/3
Mix flour and eggs to create pasta dough. Pass through pasta maker and place on flat surface. Garnish with cooked ground beef and ricotta. Fold dough on itself and create 1 long ravioli. Place on parchment paper and cook in hot water.
Step 3/3
Place ravioli on a plate and pour remaining ground beef juices on top. Add dollops of ricotta and sprinkle with basil. Serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit